Please welcome Leah from Skill It! She is sharing a
wonderful Fall Harvest Soup Recipe that is the perfect
meal for you and your kids to make on a cold day.
The soup is gluten and grain-free too, a bonus
for my family.
Leah also offers online cooking classes for families
called Season's Eatings and the next session begins on
November 5th; read below for more details.
How to Make Fall Harvest
Vegetable
Soup with Your Kids
Soup is a Fall favorite
because it warms us from the
inside out. With the weather turning chilly for most of us,
we are spending more
time indoors and this is the
perfect time to get busy in the kitchen!
Here at Skill It we enjoy
coming up with fun ways
to include your kids in the kitchen. Children
love having
a job to do and can be
surprisingly focused when they
have a pile of vegetables put in front of
them
to cut into
fun bite-size pieces. Working together, bigger hands can
cut
veggies into long strips and then hand them over to
little chefs who
can dice them with a table knife or
even a pair of clean scissors!
The recipe we’re sharing
today is for a Fall Harvest
Vegetable Soup. Our local Farmer’s Market happens to
have a vendor who sells orange
cauliflower and that’s
what we’ve used here alongside potatoes, carrots,
fennel,
onions, and tomatoes. These
orange, red, and white
veggies make this a bowl of autumnal colors and flavors.
Click here for a
printable PDF of the step-by-step
recipe and get ready to make some delicious
memories with your children in the kitchen!
About Leah Cherry & Skill It
Leah
Cherry teaches children and their families
how to cook, sew, make and grow
– traditional talents
that remain essential for living well today. Her business,
Skill It, is founded on the
belief that working with your
hands nourishes your spirit and connects
you to
family and community.
Skill It offers an
online cooking class for families,
Season’s Eatings, to create joy, fun, and
connection
around food and dinnertime. Participants become part
of the Season’s
Eatings online community, learn new
recipes and get inspired with new ways to
engage
little hands in the kitchen. The Fall session of
Season’s Eatings begins
on November 5th
Click here to register and learn more.
